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Rachel Laemle
2 days ago1 min read
Winter Cooking
I was busy in the kitchen over winter break, making many dishes for family and friends. One of my favorite foods in the cold weather is...
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Rachel Laemle
Aug 18, 20242 min read
Homemade Poke Bowls: Eating the Rainbow
One of my favorite ways to eat many colors is a poke bowl. At home, I cook the fish (usually salmon) by marinating in sesame and olive...
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Rachel Laemle
Jul 16, 20242 min read
Sprouted Oats
Sprouted oats are a nutritious option. The brand I use from Costco is free of the herbicide glyphosate. Sprouting the carbohydrate source...
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Rachel Laemle
Jan 6, 20241 min read
Is Happy Hour the American Apertivo?
As I learned while studying abroad in Florence Summer 2022, apertivo is pre-dinner drinks and snacks to activate the digestive system and...
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Rachel Laemle
Jan 10, 20222 min read
BBQ in East Village
New York City is fun for many reasons: museums, shopping, Broadway, concerts, tourism, and most importantly, eating! Many blocks of the...
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Rachel Laemle
Dec 2, 20211 min read
Gobbling Away
This semester my entrepreneurship program went on a field trip to Ekonk Hill Turkey Farm in Moosup, Connecticut. We accepted the...
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Rachel Laemle
Dec 1, 20213 min read
Savory Storrs: Good Eats Around Campus, Fall '21
This semester has been crazy, with intense course load, busy extracurriculars, and meeting many people around campus. I am so glad to be...
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Rachel Laemle
Aug 24, 20212 min read
Simmering Indian
Though I love foods of many cuisines, Indian is among my favorite; It's hard to beat a good Italian meal, even though Indian spices are...
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Rachel Laemle
Aug 14, 20211 min read
Perfect Plant Mom Lunch Destination
One of the best parts of going to school in Connecticut is that I have reason to explore more of the state. Connecticut has so much going...
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