Why I Created a Food Blog

I recently graduated from the University of Connecticut with a Bachelor of Science in Nutritional Sciences. I plan on earning my Masters in Nutrition and Exercise Physiology from Teachers College, Columbia University starting Fall 2024.

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I have always loved trying new foods and recipes. Food is one of the few things everyone needs in life, so why not make it fun!

 

Diving into my passions, I decided to start a personal food blog in Summer 2021 to inspire others and share my journey to becoming a registered dietitian. I'm no professional chef, but I hope to help and educate others.

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In October 2022, I developed dedication to fitness as a stress reliever. Spending lots of time in the gym, I realized the impact that eating has on performance. Sports nutrition is a current career interest, although I am still exploring the field.

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Thank you for visiting my site. College Chefette has greatly evolved since it started (bottom picture) and I am excited to see what it becomes. Lots more content to create as I begin my adventure in NYC. Hope you return!